Drinks
Cranberry citrus spritz Cranberry juice, orange slices, and sparkling water. No alcohol.
Ginger lemonade Lemon juice, fresh ginger, sugar, and water.
Mulled red wine Vegan-labeled red wine warmed with orange and spices; contains alcohol.
Sparkling water or apple cider (check labels) Plain sparkling water or nonalcoholic apple cider. Check labels.
Spiced apple tea Apple juice, water, cinnamon, and cloves, served warm. No alcohol.
Mains
Baked macaroni and cheese Wheat pasta with dairy milk, butter, and cheddar.
Chickpea and squash curry Chickpeas, squash, coconut milk, and spices; serve with rice.
Herb-roasted chicken Chicken roasted with olive oil, garlic, and herbs. No butter.
Lemon shrimp skewers Shrimp grilled with olive oil, lemon, and garlic. No butter.
Lentil and mushroom shepherd’s pie Lentils and mushrooms under olive-oil mashed potatoes; use gluten-free, soy-free broth.
Lentil-walnut loaf Lentils, walnuts, wheat breadcrumbs, and a tomato glaze.
Peanut noodles Wheat noodles with peanut butter, soy sauce, sesame oil, and vegetables.
Smoked salmon platter Smoked salmon with cucumber, lemon, and capers; no bread or cream cheese.
Spinach and ricotta lasagna Egg-free wheat pasta with spinach, ricotta, mozzarella, and tomato sauce.
Tofu skewers Tofu and vegetables with gluten-free tamari.
Walnut-stuffed squash Acorn squash with wild rice, cranberries, and walnuts.
White bean and kale stew White beans, kale, tomatoes, and gluten-free, soy-free vegetable broth.
Wild rice stuffed peppers Peppers filled with wild rice, black beans, and herbs. No cheese or nuts.
Sides
Apple and cabbage slaw Apples, cabbage, cider vinegar, and olive oil. No mayonnaise or nuts.
Apple and cheddar platter Fresh apple slices and cheddar, without crackers.
Butter mashed potatoes Potatoes mashed with dairy milk and butter.
Cashew spinach dip Spinach, blended cashews, garlic, and lemon; serve with vegetables.
Cheddar cornbread Cornmeal, wheat flour, eggs, dairy milk, butter, and cheddar.
Chickpea and herb salad Chickpeas, cucumber, parsley, lemon, and olive oil. No tahini.
Cranberry-orange relish Fresh cranberries, orange, and sugar. No liqueur.
Crusty bread with olive oil Vegan wheat bread with olive oil; choose a loaf without seeds or soy.
Deviled eggs Eggs with egg-based mayonnaise and mustard; choose soy-free mayonnaise.
Honey-roasted carrots Carrots roasted with olive oil and honey. No butter.
Hummus and vegetable sticks Classic chickpea hummus with tahini, served with raw vegetables.
Maple-roasted Brussels sprouts Brussels sprouts with olive oil, pure maple syrup, and sea salt.
Olive-oil mashed potatoes Potatoes mashed with olive oil and cooking water, not plant milk.
Quinoa and roasted beet salad Quinoa, beets, parsley, and lemon dressing. No cheese or nuts.
Roasted seasonal vegetables Carrots, squash, and potatoes with olive oil and rosemary.
Tahini-roasted carrots Roasted carrots with lemon-tahini dressing.
Sweets
Almond chocolate bark Dairy-free, soy-free dark chocolate with almonds; check chocolate labels.
Classic pumpkin custard pie Pumpkin, eggs, dairy cream, and sugar in a wheat-and-butter crust.
Coconut rice pudding Rice, coconut milk, vanilla, and sugar.
Fruit platter Sliced seasonal fruit, without nuts or dips.
Oat apple crumble Apples with certified gluten-free oats, olive oil, sugar, and cinnamon.
Vegan pumpkin pie Pumpkin with coconut milk in a vegan wheat crust; choose soy-free ingredients.
Warm baked apples Apples baked with cinnamon, raisins, and maple syrup. No crumble topping.
Whipped cream fruit cups Seasonal fruit topped with plain dairy whipped cream.
